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The pie's the limit at Everton

Tue 3rd Sep 2013 | Marketing & PR

Fans at one of the UK’s leading sports grounds are rejoicing after one of the club’s most popular signings had its contract renewed.

Pies are a traditional match day treat at Goodison Park, home to Everton Football Club, which has sourced them from East Lancashire-based Clayton Park Bakery for the past eight years.

Now, Sodexo Prestige, which manages conferences and events at the ground, has signed a further three year contract with the bakery.

Along with steak and ale, which tops the list of favourite fillings, home and away fans will be now also be able to choose from potato, cheese and onion, potato and meat pies and cottage pies.

These will all be on sale in the concourse and in hospitality areas alongside other match day favourites such as sausage rolls, hot dogs and burgers.

Sodexo Prestige sales and marketing manager Jacqui Boyle said: “There is nothing to beat a hot pie on a cold match day and Clayton Park’s pies are a firm favourite with our fans.”

“We are proud to be associated with Everton,” said Barry Thomas, managing director at Clayton Park Bakery. “Part of the tradition of football is having a pie at the match and we are delighted the fans at Goodison Park will once again be on to a winner with Clayton Park pies.”

For further information about conference and event facilities at Goodison Park call 0151 530 5250 or email events@evertonfc.com.

Posted by: Kev Howland

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